2019-08-26 07:13 #0 by: Niklas

With traditional composting most of the nutrients are lost. Bokashi is a Japanese method of composting that through fermentation composts your leftover food and other organic material. Only about 3 percent of the nutrients are lost through this method.

Have you tried composting with bokashi?

» Bokashi (horticulture) - Wikipedia

(Photo by Fahmi Ariza at Unsplash)