Tagfermentation
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Niklas
2019-08-26, 09:13

Do you use the bokashi composting method?

With traditional composting most of the nutrients are lost. Bokashi is a Japanese method of composting that through fermentation composts your leftover food and other organic material. Only about 3 percent of the nutrients are lost through this method.

Have you tried composting with bokashi?

» Bokashi (horticulture) - Wikipedia

(Photo by Fahmi Ariza at Unsplash)


Best regards, Niklas 🎈

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